TDS (Total Dissolved Solids) is one of the most important indicators for measuring water quality. It represents the total amount of dissolved solids in water, including inorganic salts (such as calcium, magnesium, sodium, potassium) and a small quantity of organic matter. These substances enter the water through natural processes or human activities, directly affecting the taste, health, and applications of the water.
TDS | Water Quality |
---|---|
< 50–250 ppm | Low: Lacking minerals such as calcium, magnesium, and zinc. |
300–500 ppm | Ideal: This level is the optimal point for TDS in drinking water. The water most likely contains minerals and do not taste flat. |
600–900 ppm | Not great: Consider using a reverse osmosis system to filter TDS. |
1000–2000 ppm | Bad: It is not recommended to drink water at this TDS level. |
> 2000 ppm | Unacceptable: A TDS level above 2000 ppm is unsafe, and household filters cannot properly filter this level of contamination. |
Using a TDS meter is the simplest way to measure TDS. For example, if the TDS meter shows 100 ppm, it means that out of 1 million particles, 100 are dissolved ions. This would be considered a low TDS level.
However, the TDS meter cannot accurately identify the type of TDS, so it is recommended to use it in conjunction with a home water quality test kit or laboratory water quality analyzer.
Certain water treatment systems are effective methods to reduce or remove TDS from water, especially if the TDS level is 500 ppm or higher. There are many useful filtration systems depending on the type of TDS your water contains, but reverse osmosis systems, water distillers, and deionization are comprehensive systems that can reduce a majority of total dissolved solids.